surface area Learn more about surface area
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Coffee extraction time is bitter and sweet-American coffee extraction time
In the usual Italian grinding case, the cube of 1cm will be crushed into hundreds of small particles, and you should be able to imagine how the extraction area of coffee will be multiplied. With the rapid increase in the surface area of coffee extraction, it becomes easier for water to dissolve most of the flavor substances in coffee. In these hypothetical little cubes, there are
2016-12-31 Coffee extract time bittersweet American usually Italian grinding in the case of this -
Beginners recommend practical information-how to extract coffee perfectly?
How to extract a cup of coffee perfectly? With regard to coffee extraction, there are several variables that can be adjusted, the two most important of which are extraction time and extraction area. Extraction time (Time) if you increase the contact time between water and coffee powder, you will extract more flavor substances. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved.
2017-02-28 Novice recommendation practical information good text how perfect extract coffee -
How to handle the thickness of coffee grinding? The most important thing before coffee extraction and brewing
No matter what brewing tool you use to extract coffee, you must go through this stage of coffee grinding before brewing. In order to make the flavor and aroma of coffee beans dissolve smoothly, it is necessary to expand the surface area of the extraction part to shorten the penetration distance. The smaller the grinding particles are, the larger the cut surface area is, the shorter the penetration distance is. The time for the substance to be dissolved will also be.
2021-08-08 Coffee grinding thickness how kneading extraction brewing most important -
Do you ignore the importance of coffee fusion when you pull flowers? Are you satisfied with the pattern?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) play milk foam fusion many coffee beginners are attracted by the coffee flower, but at the beginning of the practice encountered a variety of problems, in fact, most of the time they need to practice more practice and more research. The control of the strength of one's own flower jar and wrist
2018-05-05 Coffee flower pull ignore fusion importance pattern whether satisfaction professional coffee -
On the Fusion and injection of Coffee
1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to fully integrate milk foam and coffee.
2016-08-20 About coffee flower fusion injection cup height I mean milk tank coffee cup -
The Fusion and injection of Coffee pattern the skill of Italian blending of Coffee beans
First of all, the main point: the integration of 1. Cup height: refers to the distance between the milk jar and the coffee cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the cylinder mouth and the coffee liquid level. Each lesbian is different on this point, there is no exactly the same height and distance, there is no fixed height, but the purpose is only one thing, that is, to let the milk foam
2016-07-28 Coffee flower fusion injection pull flower master Italian style blending coffee beans skills -
Relationship between extraction area and extraction time of coffee brewing
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2015-10-16 Coffee brewing extraction area relationship -
What are the changes of soft beans, sun beans or low-altitude beans during baking?
Professional coffee knowledge exchange more information about coffee beans Please follow the similar changes in the roasting process of sun-dried beans, soft beans or low-altitude beans in the coffee workshop (Wechat official account cafe_style). I put them into the same group. Because the treatment time of sun-dried beans is longer than that of washed beans, and the relative moisture content is relatively low, especially in the part of the bean surface, so it is in the process of baking.
2018-05-24 Soft beans sun altitude baking process change specialty coffee knowledge -
The core process of the extraction principle is as follows: 1 grind coffee beans and increase the surface area of coffee in contact with water
When it comes to brewing coffee, there are many kinds of coffee-making equipment on the market and different methods. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is as follows: (1) grinding coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds
2016-05-06 Extraction principle core process grinding coffee beans addition coffee with water contact -
Discussion on extraction area and time of Coffee
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2015-03-11 Coffee extract area occasional discussion -
Coffee pull-things that must be paid attention to!
Before we begin to learn, let's first learn about the origin of coffee flowers: the origin of coffee flowers, in fact, there has never been a very clear literature, only that at that time in Europe and the United States, coffee flowers were performed in coffee performances. the difficult professional technology shown, and such innovative skills, the difficult technology shown, * shocked the coffee industry at that time, from the very beginning.
2017-05-06 Coffee flower pull need attention matters start before let's first understand -
Want to learn to pull flowers in coffee? From fusion to injection guidance, slow motion decomposition!
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Father's Day is coming, baristas and fake baristas, are you ready for presents? What? Too poor to buy gifts? No, a gift with heart doesn't cost much. What kind of Father's Day gift can be considered attentively? Pull the flowers and pull the heart! What? You can't look that good?
2017-06-18 Want to learn coffee pull flowers fusion injection whole process guidance slow motion decomposition professional -
On the important factors affecting the extraction area and extraction time of coffee powder on a good cup of coffee
There are many factors that affect coffee extraction. Baristas need to control these factors reasonably before they can get the perfect coffee and produce the taste they want. today, the barista barista training teacher in Chongqing will tell you about controlling the time and area of coffee extraction to meet the extraction requirements. Extraction time and extraction area are at any time
2016-01-12 About coffee powder extraction area occasional knowledge influence one cup coffee yes -
Espresso extraction time and area the most standard time and pressure of espresso extraction
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2016-01-18 Italian concentrated Coffee extract time area Standard pressure -
What do you need to pay attention to in Pacamara baking? Pacamara coffee bean brand recommendation
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) because the size and shape of coffee beans from different places and varieties are different, so they need to be adjusted accordingly when roasting, otherwise there will be all kinds of problems. The process of roasting coffee beans is a process of heating coffee beans with heat.
2018-08-14 Parka Mara baking need attention what coffee beans brands recommendations -
Italian Coffee making course: explanation of extraction area and extraction time of Coffee Powder
There are several variables that can be adjusted for extraction, the two most important of which are extraction time and extraction area. In any way of cooking, these two variables are closely related and inseparable, and you can't change one variable without touching the other. Extraction time (Time) if you increase the contact time between water and coffee powder, more flavors will be extracted.
2015-12-22 Italian style Coffee making tutorial Coffee Powder extraction area occasional explanation -
It's more important than beautiful flower drawing-- fusion.
There is no doubt that for a cup of fancy coffee, a symmetrical, well-defined flower is so eye-catching that it can easily cause a bunch of screams. However, is the bright flower drawing really that obvious help to the essence of a cup of coffee? The answer is: it has negative effects. Flower drawing will affect integration. Which affects the taste of a cup of coffee. So if you answer it,
2017-02-28 More important than drift bright pull flower fusion -
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Sidamo raw bean
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How raw beans is quality how choose coffee Dharma -
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Ethiopia, Sixida, Moses, Damashaki.
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How to hand-select coffee raw beans right pick Esso Biya Cedar Moses -
The skill of coffee flower drawing: the fluidity of liquid surface during flower drawing.
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, integration is a crucial link in the coffee flower, like building and laying the foundation, there are two points to think about the state of integration: one. The second method of integration. There are thousands of ways to fuse liquids, including spinning in circles, sloshing around, and fixed-point injection.
2017-05-16 Coffee flower drawing techniques liquid noodles mobility attention coffee reviews Wechat the public